According to the Weather.com app on my phone, it’s 102 degrees F on our farm and feels like 108 degrees F. That’s hot by anyone’s standards and when it comes after almost a week of 90-plus-degree days, the app should … Continue reading
When I tell people my husband farms I am rarely met with disdain or insults. Most people are supportive and appreciative of the long hours and hard work my hubby and others work to put food on their plates. But then they follow with what they assume to be a supportive comment, “Oh, I always try to buy local.”
Buying local is great! There are thousands of farmers who rely on the local farmers’ markets or food cooperatives to move their goods. But we aren’t one of them. You won’t find us at the town square on Saturday mornings and we aren’t marketing our beef at the local grocery store. Yes, we do occassionally sell beef to family and friends and donate beef to use for non-profit events. But all of our income is a result of national and international markets.
We make your $40 steaks and toasted rolls at your white tablecloth, date night restaurant possible. It’s our soybeans that go into hog feed for your Saturday morning family bacon and eggs breakfast tradition at McDonalds and the milo that has allowed for the expansion of gluten-free products. We are proud international farmers that grow crops used around the globe and beef that is coveted by beef lovers on all continents. We aren’t a big, corporate farmers. Just a fourth-generation farming family hoping to see the fifth generation return to the land and follow in our footsteps.
It takes farms and farmers of all shapes and sizes to meet the always changing desires, demands and dishes found around the globe. Some chose to keep their products local. Others, like us, ship our products across the globe. It doesn’t mean we put any less time, energy or effort into raising those crops. It simply means our customers live a little farther away. That’s ok, as long as someone is enjoying the fruits of our labor.
So the next time you meet a farmer, remember, it’s not all local. Simply enjoying your next meal and understanding the time and energy it takes to get it from the pasture to your plate is support enough for this farm family.
If GMOs leave the field, farming as we know it will take a major step back and millions of people across the world will no longer be able to afford their food or have access to life-saving, nutritionally superior products. Continue reading
Today we say goodbye to my grandpa. A once strong, independent man, dementia and old age took its toll. He passed peacefully and is now reunited in heaven with his love, my grandma Mary.
My grandpa, John “Homer” Stockstill, was not a boastful or arrogant man. He never sought to be rich or famous, but to simply earn an honest living, raise a family and care for those around him. He never owned a computer, could make anything new again with a little time in his shop and kept the greenest lawn in Geneseo.
He was a WWII veteran and served in the Pacific Islands. At the same age most of us pack our bags for college, my grandpa was aboard a ship, headed to war. He earned the Purple Heart and several other honors for injuries sustained during fierce and deadly fighting. He returned home with stories and memories he rarely shared. When he did talk about his time overseas, it was enough to make you realize just how much he and others sacrificed for our great country. He never expected special treatment for his service and kept the mementos and artifacts quietly tucked away.
My father took after my grandpa is many ways. They shared physical characteristics and unique habits, noticeable only to those around them. They both had a passion for OU football that my dad continues to this day and a careful, tempered demeanor that isn’t quick to anger.
When my sister and I were young, we would visit our grandparents and enjoy dinner at the Geneseo café and time at the park. As we got older, my grandpa was a regular at our track meets, dance recitals and high school graduations. He took pride in his family and was always there to support us. He was not a man of many words, but he always expressed his love and support.
My grandpa was a quiet man, never one to share too much or pry too deep. But his love for all of his family was always evident and always appreciated. We will miss you greatly grandpa, but we know now you are in a better place.
Link to complete obituary: http://www.hutchnews.com/obituaries/john-homer-stockstill/article_b93fb745-7b3f-5efd-bf00-7df9de80ae9c.html
Long before I was a farmer’s wife, took my first selfie or logged onto Facebook, I was running. I am not a “natural” runner. It’s not in my family and I don’t look the part.
In seventh grade I decided I wanted to run track. My parents were speechless and I was simply hoping to stay in shape for swim season. But the “trial run” quickly became a habit I still cling to.
I ran through middle school, high school and into college. I am no longer part of a team but most mornings you can find me on the treadmill or dirt road, listening to my Sirius XM radio and logging the miles. It takes an early bedtime and rising before the sun but it keeps me sane and at a healthy weight.
Racing has always been a part of my running habit. I’m not a marathoner – never have been and probably never will be. But I will glady hop into any 5K or 10K. Having a full-time job, a 2-year-old and a super busy hubby limits my ability to both train and compete but I manage to squeeze in a race every now and then.
The recent rains kept my farmer hubby from planting corn Saturday so I made a very last minute decision, less than two hours prior to the start of the race, to complete in a women-only 5K just down the road about 20 minutes. I’ve ran in this race at least six times – maybe more – and I love it.
This is was my first time competing in this race post-baby and racing as a working mom has given me a whole new perspective on the women running along side me. Never before had I really paid attention to the mob of dads with kids strapped to their fronts or skipping down the sidewalk and the running strollers occupying the back of the starting pack.
I realized that the tiny, sleeping baby in the dad’s arms means there is a mom running only months after giving birth. And the crowds of children – mine among them – symbolize these women’s ability to juggle family, work and/or volunteering and running.
Those of us participating represented a wide range of ages, shapes and sizes. Few of us are probably the shape and size we want – or at one time – use to be. But we’re out there, giving it our all, juggling multiple demands – even while on the course – and knowing that as soon as we cross the finish line we’re back to being mom, wife and partner. But for the time we’re racing, we’re super woman, running toward our goal and working our butts off to cross that finish line.
More and more women – and moms – are discovering running and for each lady who makes the decisions to squeeze one more thing into their day, I tip my sneaker. We’re may not be Olympians – or even all that fast – but we’re giving it our all and loving every minute of it!
Approximately 60 percent of students on campus are athletes, which means quality food and proper nutrition is essential. Steak is a great component of a healthy, balanced diet providing 10 essential vitamins and minerals – Iron, Choline, Protein, Selenium, Vitamin B6 and B12, Zinc, Phosphorus, Niacin and Riboflavin. Continue reading
Above my bed hangs a small black-and-white photo of the Sawyer family and the men who have shaped our farm and family. The photos is of a young Derek, standing on a feed bunk, supported by his grandpa with his father behind them, all three gazing at a pen of cattle. It’s a simple yet memorable photo that encompasses the family aspect of farm life that hasn’t changed over the decades.
With three generations of Sawyers on our farm, I am always looking for opportunities to capture my own generational snap shot. I often assume it’s the big events that will generate those moments but as I’ve learned, when it comes to toddlers, it’s usually the simple things that make the best memories.
It’s rare that all three generations of Sawer males are in the same place, at the same time, and all holding still. But I managed to get a few pics while all three worked together to build a sand box for Evan’s second birthday.
It wasn’t a big ordeal but it was a small slice of time that I hope we will forever remember.
The photos encompass what makes farming so unique and special: The ability for fathers, sons and grandsons to work and play alongside one another, all carrying the same passion and working toward the same goal.
Even as the technology, the markets and the crops we grow change, one thing will remain the same: The passion to work with the land, grow products to feed and power the world and raise a family on the same land as the generation before.
*Editor’s Note: Please allow me a moment from my farm talk and cow pics to speak on another subject- one that is dear to my heart and part of my education and career path – journalism.
The Background: In late 2014, Rolling Stone magazine made headlines for its article “A Rape On Campus” by Sabrina Rubin Erdely, which told the story of a University of Virginia co-ed, named Jackie for the article, who was sexually abused by a group of men during a fraternity party. The article was salacious, damaging and all anyone could talk about. There were few facts and even fewer names but enough believable content for the author and its main subject received praise for the work and attention drawn to such a divisive topic.
Fast forward a few weeks and questions began to surface and cracks began to show. Move ahead to present day and a report from the Columbia Journalism School released earlier this week highlights the multiple failures by reporters, editors and fact-checkers at Rolling Stone to question the validity and truth behind the article. The story was officially retracted and a real conversation about journalism was ignited.
Today: During the publicity tour for her article, Erdely made it known that her was goal to write an article exposing sexual abuse and violence on a college campus. After several individuals turned down her offer to make them the subject, she found Jackie, who was willing to dish out the dirt she needed. From there a scandal-plagued and largely unproven article was written, edited and published.
The Lesson: Journalism has always been tainted with emotion and a point-of-view. Journalists are human and therefore unable to completely seal off their thoughts, feelings and attitudes toward a subject, person or issue. But the really great journalists are those who take an unbiased and unfiltered stance and report the facts, in raw, unaltered form.
Sadly, those journalists are going the way of the dodo bird and dinosaurs, replaced by writers with a mission, a drum to beat and a point to prove. The sources are not the ones driving the story but merely there to support their theory and humanize a talking point. Writing to prove a point or move a message has been labeled advocacy journalism and it has taken over our news feeds.
The First Amendment is vital to the health of our democracy, the vehicle to spreading passion and the channel to new worlds and issues. But taken too far, journalism, especially advocacy journalism, can be damaging not only for the news industry but for the people, places and businesses caught in the tangled webs of lies and half-truths.
Don’t get me wrong, I engage in advocacy journalism each time I update my blog. I write to prove my point and illustrate an issue. These are not news articles suitable for front page publication. They are merely opinion articles with a few facts wrapped into a tantalizing story line.
The burden then lies with the reader to sort between fact and fiction. With headlines hitting us on every screen we own, it’s often hard to distinguish between unbiased reporting and advocacy journalism. And it’s not uncommon for a piece of advocacy to become a rallying cry for an issue as readers forget to find the other side of the story.
Reporters also have a role to play in restoring validity and trust to the journalism industry. Journalists at all levels covering all topics, must get back to reporting the news, not creating the news. All journalists want to unearth and tell great stories but the stories need to be true and complete or else the reporter is doing more than telling stories, he/she is filling in holes with plaster that will eventually crumble.
Advocacy journalism can help change our world and further great causes but in the case of a mission gone awry, it can bring down an entire publication and ruin the readers’ trust in an already damaged news industry.
A recent KansasAgLand article by Amy Bickel showcases Evansville, a little known Kansas ghost town, but a ranch and family near and dear to our farm. For years, my husband has purchased cattle from the Merrill Ranch, which sits on the site of Evansville.
I’ve been fortunate enough to make a few trips to the ranch and get to know Dee and Phyllis Scherich, who manage the Merrill Ranch. As technology becomes a larger part of the agriculture industry, articles like this are a nice reminder that the true backbone of farming and ranching is good land, hard working people and a passion for producing high quality food. Follow the link below for the full article.
When did it become acceptable for adults to name call and belittle people with opposing views? I guess I shouldn’t be surprised, I follow politics and sports. But I never realized the level of hatred, immaturity and loathsome behavior some people are willing to stoop to over a simple disagreement in dietary choices. Continue reading